MIDIKitchen

Slow-simmered chicken, smoky sausage, and perfectly seasoned rice cooked low and slow until rich, savory, and soulful. Known locally as “Perlo,” this one-pot staple carries generations of Carolina flavor — hearty, comforting, and made to bring people together. It’s warm. It’s nostalgic. It’s the kind of dish that feels like home, whether you grew up on it or you’re tasting it for the first time. Come celebrate art, community, and culture with a bowl in hand.