Holiday Menu
Order Pickups will be November 25-26. CashApp - $MarcumCore PayPal - midimarcum@gmail.com Venmo - @MarcumCore The holiday menu features all the classics you love and the signature dishes we’re known for: slow-smoked meats, rich seasonal sides, fresh vegetables, and desserts that taste like home. Each dish is crafted with care, seasoned with tradition, and prepared with the same attention to detail that defines MIDIKitchen year-round.
Sides
Available in half or whole pans, my sides are made fresh and crafted to complement any meal. From rich, comforting classics to seasonal favorites, each pan is prepared with the same attention and flavor as our main dishes—perfect for family tables, events, and gatherings of any size.
Mac&Cheese
Yo Auntie’s Favorite! A rich, creamy, and cheesy Southern-style baked mac & cheese made with a blend of cheeses and a buttery crust. Comfort food at its finest — golden on top, silky inside, and full of flavor.
Half Pan (Serves 10-12)
$60
Full Pan (Serves 22-25)
$100
Sweet Potato Pie
Sweet Potato Pie A fourth-generation tradition, my Sweet Potato Pie is made from a family recipe born in Sardis, Mississippi. This pie carries the care and craft of the women who perfected it before me—my great-grandmother Roberta, my grandmother Birdie, my mother Sybil, and my cousin Ashley. Smooth, gently spiced, and rooted in legacy, it’s more than dessert—it’s heritage baked into every slice.
Sweet Potato Pie
1 Pie
$25
2 Pies
$40